Monstera Adansonii

Monstera Adansonii – A Unique and Easy-to-Care-For Houseplant 🌿

Monstera Adansonii, also known as the "Swiss Cheese Plant," is a popular houseplant that catches the eye with its unique, hole-punched leaves. Native to the tropical rainforests of Central and South America, it adds an exotic and tropical vibe to any space. 🌱

Lighting ☀️: Prefers bright, indirect light. It can also adapt to lower light conditions but will grow slower, and the leaves may lose their signature holes. Avoid direct sunlight, as it can scorch the leaves.

Watering 💧: Water when the top 2-3 cm of soil feels dry to the touch. Be careful not to overwater, as this can lead to root rot.

Temperature 🌡️: Monstera Adansonii thrives in temperatures between 18°C and 27°C. Keep the plant away from cold drafts and sudden temperature changes.

Soil 🌱: Use a well-draining potting mix that’s rich in organic matter. A mix designed for aroids or houseplants, such as one with peat, perlite, and bark, works well.

Fertilization 🌿: Feed monthly with a balanced liquid fertilizer diluted to half strength during the growing season. Avoid over-fertilizing to prevent salt buildup that could harm the roots.

Toxic to Pets 🐾: Monstera Adansonii is toxic to cats and dogs. It contains calcium oxalate crystals, which can cause irritation, swelling, and difficulty swallowing if ingested.

Monstera Adansonii is a climbing plant that grows along trees and structures in its native habitat. Providing a climbing support like a moss pole or trellis will encourage the plant to grow taller and produce larger, more impressive leaves. When grown as a hanging plant, its long vines will gracefully cascade, creating a tropical atmosphere in your home.

This plant loves high humidity, making it an excellent companion for a Humidipot!